NEEM DELEGATION CALENDAR 2011 – 2012
Sustainable AG & Culinary delegations - Food Security
Contact us for itineraries at neem@mindspring.com
1. December 3 - 17 CUBA Seed to Plate - NEEM Brigade & Agroecology in Cuba
with Dr. Fernando Funes/ACTAF & Director Salcines/Alamar
Research/workshops & hands on
Make a difference, learn & research 14 days – 15 - 20 delegates per week.
“The global industrial food system is in a crisis, the U.S. is in its own “special period”?
Natural Environmental Ecological Management (NEEM)
2012
2. Mar 2 - 12 CUBA Seed to Plate – A Wandering Feast of the sustainbly produced foods of Cuba – Sustainable Production Culinary Research Delegation
with Dr. Fernando Funes & Chef Ensminger
Culinary workshops/Hands on Kitchen
Make a difference, learn & research 10 days – 15 - 20 delegates per week.
“The global industrial food system is in a crisis, the U.S. is in its own “special period”?
A Wandering Feast
3. May 12th - 25th IX International Meeting on Organic & Sustainable Agriculture
Research/workshops/intensive site visits
Make a difference, learn & research 13 days – 15 - 20 delegates per week.
“The global industrial food system is in a crisis, the U.S. is in its own “special period”?
Natural Environmental Ecological Management (NEEM)
4. June 2nd - 16th CUBA Seed to Plate - NEEM Brigade & Agroecology in Cuba
with Dr. Fernando Funes/ACTAF & Director Salcines/Alamar
Research/workshops & hands on
Make a difference, learn & research 14 days – 15 - 20 delegates per week.
“The global industrial food system is in a crisis, the U.S. is in its own “special period”?
Full Office Address:
Natural Environmental Ecological Management (NEEM)
5. October - 6 - 13th CUBA Seed to Plate – A Wandering Feast of the sustainbly produced foods of Cuba – Chefs Research
with Dr. Fernando Funes & Chef Ensminger
Culinary workshops/Hands on Kitchen/Havana’s Chefs
Make a difference, learn & research 7 days – 15 - 20 delegates per week.
“The global industrial food system is in a crisis, the U.S. is in its own “special period”?
A Wandering Feast
6. Nov 23rd - December 1 CUBA Seed to Plate – A Wandering Feast of the sustainbly produced foods of Cuba – Chefs Research
with Dr. Fernando Funes & Chef Ensminger
Culinary workshops/Hands on Kitchen/Havana’s Chefs
Make a difference, learn & research 8 days – 15 - 20 delegates per week.
“The global industrial food system is in a crisis, the U.S. is in its own “special period”?
A Wandering Feast
All Brigade’s take place in Cuba with unprecedented access to Cuban Agroecologist, in depth research and hands on site Brigade work with Cuba 's leaders in sustainability. We will dine once a week at a local Cuban's home - breaking bread, Cafe Cubano & a good cigar is a powerful thing. Contact us for full itinerary at neem@mindspring.com
These CAUSE-RELATED research Brigade’s. A percentage will go to the LATIN AMERICA WORKING GROUP for their work to end the embargo & freedom to travel for all U.S. citizens.
Include: Miami Round trip air, two meals, hotel, visa, program, dinners & visits w/the founders of sustainable AG in CU. Ask for details